...that it is hard to cook and shop for a vegetarian, specifically when you enjoy cooking. I could slap together a couple of tofurkey sandwiches while I'm slaving over the completion of some meaty creation, but it doesn't seem fair does it? Also, I subconsciously stopped bringing meat into the house months ago.
But how many eggplant lasagne's can we eat? How much zucchini can you grill? How many ways are there to roast various veggies? Tons, I know. Were on the brink of exhausting all the ideas....and I really want meatloaf, or Shepherds Pie. But that is the point....so does he. Just without the meat. And I want it without the crappy fake meat taste. The quest continues...
By the way, did TVP/ground round burgers the other night. Ended up like sloppy joe's. Form fail, taste win. We've tried to do TVP meatballs before and they worked sans ground round, so next time, I think thats the way to go...suggestions are welcome....
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